Happy New Year! As 2021 begins, Eating the Fantastic will continue acting as if we’re living in the world we deserve rather than the one we got, and break bread — albeit remotely — with those we would have met in the flesh at various conventions which unfortunately had to cancel their in-person incarnations. This episode, I invite you to join me at the table with writer/editor/publisher Ian Randal Strock as we pretend the recent Capclave had actually happened as a mass gathering rather than virtually.
Ian — who may be the person with whom I’ve appeared on more panels than any other — is currently the owner, publisher, and editor-in-chief of Gray Rabbit Publications and its speculative fiction imprint, Fantastic Books. He began his genre career by working at both Analog and Asimov’s magazines for six years, starting out as an editorial assistant, and rising to be Associate Editor.
He left to launch his own magazine of science fiction and science fact Artemis, which he edited and published for four years. He’s twice won the Analog Readers Poll — both for his short fiction and a science fact article. He’s also quite a history buff, having published The Presidential Book of Lists, Ranking the Vice Presidents, and other political titles.
We discussed what he said upon meeting Isaac Asimov which caused the Grand Master to refuse to write him a limerick, why he prefers The Princess Bride novel to the movie, the reason his father advised him not to name his publishing company after himself, why the 1,000-word short story is his natural length, the question editor Stan Schmidt asked before purchasing his first story for Analog, the essay which so thrilled him he felt compelled to start his own magazine, the most difficult aspect of running your own publishing company, why ending a story too late isn’t as great a sin as starting one too early, how his fascination with presidential trivia began in the bathroom, and much more.
Here’s how you can eavesdrop on our conversation —
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3) Or listen using the embed below.
You can check out Ian’s apple/pear/raisin/craisin pie above. Here’s the rest of what we nibbled as we chatted —
My Harvest Grape and Olive Oil Cake
Ian’s Gingerbread Cookies
My Oatmeal Raisin Cookies
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I hope you’ll join me again in two weeks when it’ll be time for Greek food with five-time Bram Stoker Award-nominated, two-time Hugo Award-nominated writer/editor Nick Mamatas.